News Archive

8/9/19
David Lacy’s lab is developing cheaper, more sustainable alternatives to ruthenium-based compounds used in industrial reactions.
7/26/19
UB research shows how the taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins.
7/23/19
On the eve of the 50th anniversary of the 1969 Moon landing, UB planetary geologist Tracy Gregg discusses its significance and what we learned.
7/23/19
The Department of Chemistry’s CHEM 360° initiative offers undergrads a summer of lab work, as well as instruction on ethics and social media.
7/16/19
A study of survivors’ near-miss experiences on 9/11 contributes to an understanding of what counts as exposure trauma.
7/16/19
Municipal swimming pools and urban amusement parks flourished in the 20th century. But often their success was based on excluding African Americans, UB’s Victoria Wolcott says.
6/28/19
The UB geographer is part of the TRELIS program devoted to cultivating the next generation of female leaders in the field.