a female student in a physics lab.

A PhD student working in the department of physics’ lab of professor Hao Zeng in Fronczak Hall. Photographer: Douglas Levere

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“The way we think about this is, if you eat broccoli all the time, broccoli doesn’t taste bad to you."

The Department of Psychology's Ann-Marie Torregrossa discusses how saliva changes the flavor of food in Knowable Magazine. When Torregrossa fed rats diets with bitter-tasting additives, she saw noticeable increases in multiple categories of salivary proteins. 

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