two students in a graduate art studio.

The UB Center for the Arts and the Arts Collaboratory hold the Art in the Open event in fall. The event features performances from dance, theater and music students, as well as open studios in the Department of Art and the Department of Media Study. Photographer: Meredith Forrest Kulwicki

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“The way we think about this is, if you eat broccoli all the time, broccoli doesn’t taste bad to you."

The Department of Psychology's Ann-Marie Torregrossa discusses how saliva changes the flavor of food in Knowable Magazine. When Torregrossa fed rats diets with bitter-tasting additives, she saw noticeable increases in multiple categories of salivary proteins. 

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