Taste; feeding behaviors; high-fat diet; sex differences; sensory interactions
I teach several freshman seminars related to topics surrounding psychology and neuroscience. The topics, such as the neuroscience of zombies or psychological disorder representation in music, are linked with the development of essential skills for first year students such as time management, note-taking, studying, and how to prepare for the future. Additionally, I occasionally teach courses related to introductory behavioral neuroscience topics like Biopsychology and Sensory Processes and Perception and upper-division courses in Health Psychology and Industrial-Organizational Psychology.
My research interests surround taste and feeding behaviors. I am interested in factors such as diet exposure (e.g., high-fat and/or high-sugar diet), sex and hormones, exercise, and environmental factors (e.g., auditory and visual cues) that have the potential to alter taste perception, food selection, and feeding microstructures (e.g., meal size and number of meals).